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Site Kitchen Site Kitchen Site Kitchen Site Kitchen

Par: porto1 | Lu: 205 fois | Nombre de mots: 592 | Date: Tue, 22 Nov 2011 - 12:07 PM

There are many variations and options available when deciding on a source for your concession equipment or mobile kitchen. This is some of the available sources for customizing a mobile kitchen and some of the abilities they possess. Are you looking for a new venture but not looking to break the bank? Well it is possible to start a restaurant with a rather small budget and a lot of hard work. A mobile kitchen can be a great way to make some cash while doing away with being held to a single location. It is important to decide how your mobile kitchen will serve your customers. You could make frequent stops, never staying in one location for long or you could be in place for weeks or months at a time. How you go from here will be a deciding factor on how to continue with your design. If you will be mobile frequently then you need to factor that into how the kitchen is built. Though you will not have to worry about mobility as much if you will be in one place for long periods of time. The size of your restaurant and other options, as in storage, will need to be factored in with how many meals will be served. So try to be precise when estimating this and leave room for growth. Also when will you be serving? You need to estimate for slow and busy periods during these times. What type of mobile kitchen will you build? The two types we will talk about here are box trailer and trucks. A mobile truck is a step truck that has been converted over to a kitchen. These are usually even more limited in space and but can make frequent stops throughout a day. A box trailer converted to a mobile kitchen is a more semi-permanent idea and can have more storage space and have the ability to serve more customers. They can vary in size, shape, and function as they can meet the needs of almost any type of restaurant. Will there be a power source available or will a generator be needed? Needing a generator can be expensive but makes your operation much more mobile. Also, what will be your cooking source? You can use all electric, from a power source or generator, natural gas, or propane. All of these are sufficient to use but each have pros and cons. So you will need to weigh the facts to find what will work for you.To sum up, starting a mobile kitchen business can be extremely tough, so you need to do everything possible to make sure you can succeed. The best way to do this is to control your costs by starting out small selling something that you can operate yourself easily. In fact, many very successful restaurants started out doing business this way. When they finally outgrew their kitchen truck or trailer, they moved into their own restaurant location with a customer base already intact. Work Caravans Australia’s Site Kitchen range are designed & engineered to meet any work camp site requirement you may have. Our Site Kitchens are available in a variety of layout configurations and sizes, from kitchen only through to kitchen and dining combinations. Our Site Kitchen range is built to the highest quality and standards using heavy duty construction to cope with the most challenging and remote of environments. Work Caravans construction provides a cost-effective solution for your Site Kitchen (caravans-australia.com.au) requirements.

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